Lunch, Expo and networking

27th November 2026 12:45 13:45 The Great Room

Lunch will be served in The Great Room, where the Expo is held.

There will be options for most dietary requirements and complimentary wine and soft drinks will be served.

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Burrata, Confit Lemon, Baby Vine Tomato, Black Olives, Basil Pesto

(Dairy, Tree Nuts, Celery, Mustard)

Artichoke, Frisée, Mâche and Potato Salad with Truffle Dressing and Parmesan

(Dairy, Egg)

Roasted Rainbow Carrots, Pumpkin Seeds, Pomegranate, Treviso Lettuce, Micro Herbs

(Celery, Mustard)

Ox Cheek Braised in Red Wine, Pearl Onions, Pancetta, Chestnut Mushrooms

(Celery, Sulphites)

Roast Atlantic Sustainable Cod, Lemon Spinach, Roast Artichoke, Lemon Thyme Sauce.

(Fish, Dairy, Sulphites)

Sweet & Sour Tofu, Pineapple, Peppers, Vegetable Fried Rice

(Soya, Sulphites)

Creamy Mash (V)

(Dairy)

Butlers Farm Blacksticks (Dairy)

Blue Artisan wafers, apple and cider chutney (Gluten, Sulphites)

Chocolate and hazelnut brownie (vg) Raspberry and peach syllabub (v)

Grapes, cantaloupe melon, pomegranate (vg, gf, df)

Freshly brewed coffee and Grosvenor House tea infusions